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Home  •  Campsites  •  France  •  Camping Village Sylvamar  •  News
 
 
 

Village Sylvamar asks to dinner

This campsite is located at the gates of the Basque Country and a paradise for nature and sea lovers. With numerous activities such as football, basketball, tennis, table tennis, etc. it makes the day fly by. Of course, a delicious dinner is part of a successful holiday. Those who can't enjoy it on site, will get the chance to recook one of the recipes:

DUCK BREAST SKEWERS
GINGERBREAD AND HONEY, PARSNIP PUREE WITH HOME-MADE FRENCH FRIES


INGREDIENTS FOR ONE PERSON

½ DUCK BREAST
40 g GINGERBREAD
1 LARGE POTATO
30 g PARSNIPS
100 ml CREAM
SEA SALT
PEPPER
1 TSP MUSTARD (salad dressing)
3 TBS OLIVE OIL (salad dressing)
1 TBS RASPBERRY VINEGAR (salad dressing)
DEEP-FRYING OIL FOR THE FRENCH FRIES
1 RED ONION (as decoration for the salad)
20 g HONEY


FRENCH FRIES

Chop the potatoes into chunks of around 1 cm and blanch them at 170° C in the deep fat fryer for approx. 1 minute. Let them drip off and leave them to cool down uncovered on a grid for half a day.


PARSNIP PUREE

Cut the peeled parsnips into small pieces and boil them directly in cream for approx. 15 minutes. Place them in a mixer and blend them into a smooth puree. Season to your liking.


DUCK BREAST SKEWERS

Cut the duck breast lengthwise to create two parts, and then chop it into pieces of approx. 2 cm. Now chop the gingerbread into pieces of approx. 1 cm x 2 cm.
Skewer four pieces of duck breast and four pieces of cake alternately.

Place the skewers in a very hot frying pan with the fatty side of the duck breast face down. Roast well and deglaze with honey.
Add a small glass of water to prevent the honey from caramelising too much.


KITCHEN UTENSILS

Medium-sized skewers, coated frying pan, small pan, whisk, mixing bowl, knife, deep fat fryer

WINE RECOMMENDATION

Clairet de Lisennes, a Clairet from Lisennes Castle in Tresses

Further information: www.sylvamar.fr

Foto: www.rotwild.it
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